Squid
Most commonly known by restaurant-goers in their battered and fried state (fried calamari), squid are a delicious, versatile, sustainable seafood choice that’s easy to cook at home (no fryer required).
Fast-growing and short-lived, squid are a common species off of the Northeast coast, and according to our longtime head buyer, are more plentiful and easier to catch in the spring and fall, when water temperatures are changing and the cephalopods are moving in search of food and warmer water.
Sold in 16 oz packs of tubes and tentacles, vacuum-packed and super-frozen
Origin: USA (wild)
Original: $18.00
-70%$18.00
$5.40More Images
Squid
Most commonly known by restaurant-goers in their battered and fried state (fried calamari), squid are a delicious, versatile, sustainable seafood choice that’s easy to cook at home (no fryer required).
Fast-growing and short-lived, squid are a common species off of the Northeast coast, and according to our longtime head buyer, are more plentiful and easier to catch in the spring and fall, when water temperatures are changing and the cephalopods are moving in search of food and warmer water.
Sold in 16 oz packs of tubes and tentacles, vacuum-packed and super-frozen
Origin: USA (wild)
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Most commonly known by restaurant-goers in their battered and fried state (fried calamari), squid are a delicious, versatile, sustainable seafood choice that’s easy to cook at home (no fryer required).
Fast-growing and short-lived, squid are a common species off of the Northeast coast, and according to our longtime head buyer, are more plentiful and easier to catch in the spring and fall, when water temperatures are changing and the cephalopods are moving in search of food and warmer water.
Sold in 16 oz packs of tubes and tentacles, vacuum-packed and super-frozen
Origin: USA (wild)
